The Salina caper blossom extract in MINU comes from the farm of Mr. Salvatore D’Amico on Salina Island, Messina, Italy as a part of Slow Food Presidia. Salina capers are a good source of quercetin (a protective amino acid), as well as color-protecting polyphenols.
AQUA / WATER / EAU, CETEARYL ALCOHOL, GLYCERIN, BEHENTRIMONIUM CHLORIDE, CETRIMONIUM CHLORIDE, BEHENETH-25, GLYCERYL STEARATE, PROPANEDIOL, DIMETHICONE, BEHENTRIMONIUM METHOSULFATE, PARFUM / FRAGRANCE, ISOPROPYL ALCOHOL, AMODIMETHICONE/SILSESQUIOXANE COPOLYMER, BENZYL ALCOHOL, BUTYROSPERMUM PARKII BUTTER / BUTYROSPERMUM PARKII (SHEA) BUTTER, PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE, TRIDECETH-5, DISODIUM EDTA, HYDROXYETHYLCELLULOSE, SODIUM BENZOATE, LINALOOL, DIMETHICONOL, ALCOHOL, TOCOPHEROL, CITRIC ACID, SCLEROTIUM GUM, TRIS(TETRAMET HYLHYDROXYPIPERIDINOL) CITRATE, CAPPARIS SPINOSA FRUIT EXTRACT, PHENOXYETHANOL, GERANIOL, CYCLOHEXASILOXANE, CYCLOPENTASILOXANE, CAPRYLYL GLYCOL, CI 61570 / GREEN 5, CAPRYLHYDROXAMIC ACID, CI 60730 / ACID VIOLET 43, CI 19140 / YELLOW 5
The product information listed here might be subject to change. Always refer to the product packaging for the most up to date ingredient list.
